Where Culinary Mastery Earns Recognition
Six years of guiding food enthusiasts from eager beginners to confident cooks through genuine international cuisine experiences. Our accomplishments reflect the dedication we pour into each session.
Accolades & Industry Acclaim
Our dedication to authentic culinary education has earned praise from leaders in the food sector and educational institutions across several continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for inventive teaching approaches that preserve authentic cooking techniques while making them approachable for modern learners.
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2023
Leading Cultural Food Platform
Recognized by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 nations.
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2022
Innovation in Online Learning
Honored by the EdTech India Awards for building immersive virtual cooking experiences that connect learners across distances in culinary education.
Introducing Our Prize-Winning Culinary Team
At the core of every achievement is a team of devoted food experts who have dedicated their careers to safeguarding and sharing genuine international culinary knowledge.
Kai Ashford
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Kai specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Lena Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Lena has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.